Halwa hand-stirred in open kadais. Chips fried in coconut oil. Savouries shaped by hand. Frozen foods that taste like they were made this morning. Since 1992.
The original Kozhikode halwa — wheat-based, ghee-rich, hand-stirred for hours in open kadais. Available in traditional black halwa, colour halwa, and special varieties. The taste Gulf Malayalis travel home for.
Thinly sliced raw bananas, fried in pure Kerala coconut oil, salted to the Malabar way. Jackfruit chips by season. The crunch that no airport shop can replicate.
Murukku twisted by hand. Kerala mixture spiced the Malabar way. Ribbon pakoda, urad dal vada, and seasonal specials. The shelf staple in every Gulf Malayali kitchen.
Frozen Malabar foods for Gulf homes — pathiri, appam, puttu, fish curry bases, and ready-to-cook biryani mixes. Shipped cold-chain to maintain texture and flavour across borders.
Kerala spices, coconut products, and Malabar commodities — sourced from the origin. Pepper, cardamom, coconut oil, and dried goods for Gulf households and restaurant buyers.